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Xishuangbanna Top Ten Must-Buy Specialties
Top Ten Must-Buy Specialties in Xishuangbanna:

Pu'er Tea, a specialty of Yunnan Province, is a National Geographical Indication product of China.

Nannuo Baihao, named after Nannuo Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province, where the world's king of tea trees is located.

Yunnan coffee is a variant of the original species of Arabica, which has been cultivated and domesticated for a long time, and is generally known as Yunnan small-grain coffee, which has been cultivated for more than one hundred years.

Shichizi Tea Cake, also known as Round Tea, is a traditional tea produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.

The Men Men Ba wooden bowls are all round-curved combination structures with orange-red coloring, bright, ornate and richly shaped, and large wooden bowls, in the shape of jars with lids, are bulky but lightweight.

The bamboo tube incense tea is green tea tightly pressed tea category, is the use of large-leafed sun green tea as raw materials processed, one of the ancient famous tea varieties in Yunnan.

Menghai Puerh Tea is a specialty of Menghai County, Xishuangbanna Prefecture, Yunnan Province. Pu'er Tea is a specialty of Menghai County, Xishuangbanna Prefecture, Yunnan Province, and the aroma of Menghai Tea floats for thousands of miles.

The Dai Brocade, or Dai brocade, is an ancient hand-woven craft passed down in the Dai folklore, with strong local and ethnic minority characteristics.

Pickled beef tendon is a delicacy of the Dai people, which is sour and fragrant in flavor, soft and tender in texture, cool and refreshing.

The fragrant bamboo roasted rice is a famous product of the Dai ethnic group in Xishuangbanna, which is unique in its fragrance, softness and whiteness, and its shape and beauty.