Garlic broccoli

Garlic broccoli practice steps

1.? The broccoli is outlawed and selected into the water, the water put some salty soak for 10 minutes, 10 minutes after cleaning both sides.

2.? Make water in the pot, when the water boils, put a small spoon of salt + half a spoon of cooking oil and then put the broccoli.

3.? Boil for a minute and then remove from the pot.

4.? Take a large bowl with an open mouth and pick large, beautifully formed heads from the blanched broccoli and place them in the bottom of the bowl.

5.? Place the remaining broccoli neatly and densely in the bowl.

6.? Take a somewhat deep plate and cover the bowl.

7.? Invert the bowl onto the plate and control the excess water.

8.? Lift the bowl up and the broccoli is ready.

9. Now it's time to make the sauce and crush the garlic into a pesto.

10.? In a bowl, put 1/2 tsp salt, 1 tsp chicken powder, 1 tsp cornstarch, and add two tbsp water to make the sauce.

11.? In a wok, put half a spoon of oil, when the oil is heated to 50 percent of the heat, add the garlic paste and burst.

12.? When the garlic is slightly browned pour in the seasoned sauce.

13.? Simmer the garlic sauce to a transparent color, then you can turn off the heat, turn off the heat and pour a few drops of sesame oil.

14.? Pour the garlic sauce over the broccoli.