Wash the cabbage first, control the water slightly, and cut it into filaments.

Second, sprinkle a little salt in shredded Chinese cabbage and mix well.

3. Marinate shredded Chinese cabbage for about ten minutes, put it in an oil-free and anhydrous glass bottle, and pour the salt water into the bottle.

4. When the shredded cabbage is bottled, it should be packed and pressed with chopsticks, and finally, an appropriate amount of cold boiled water should be added, so that the cold boiled water does not exceed the cabbage.

You can take it out to eat in five or three days.