Main Ingredients: 200g beef, 2 onions, 2 bell peppers

Accessories: 2 teaspoons of black pepper sauce, moderate amount of black pepper, moderate amount of cornstarch, 2 teaspoons of cooking wine, 1/2 teaspoon of light soy sauce, moderate amount of oyster sauce

1, Ingredients: onion, beef, bell peppers

2, cut beef into large slices, add barbecue sauce, black pepper, cooking wine, cornstarch

3, scratched well marinated for a few minutes (if you think it is dry, you can add some water and scrunch it well to let the water eat into the beef) >3, grab and marinate for a few minutes (if you think it's too dry, you can add some water to grab and let the water eat into the beef)

4, onion pieces, Hangzhou pepper cut into segments, cut some minced green onions and ginger standby.

5: Add 2 teaspoons of cooking oil to the marinated beef and mix well.

6: Heat cooking oil in a wok and stir-fry the marinated beef.

7: Stir-fry until brown.

8, a little oil in the pan, put onion and ginger minced burst incense

9, burst incense onion and ginger minced, into the bell pepper, onion quickly stir fry evenly.

10, stir-fry evenly after adding slippery fried beef quickly stir-fry evenly.

11, add oyster sauce, a little soy sauce stir fry evenly.

12, stir fry evenly after the water starch thickening.

13, stir-fry until the gravy brightly wrapped in the ingredients can turn off the fire to serve.