Shiitake mushrooms, greens, oyster sauce, chicken essence.

Cooking steps?

①Buy back the shiitake mushrooms first clean it, put it in water, add salt, fruit and vegetable cleaner to soak for 15 minutes, fully soak out the dirty air inside, then rinse it out, the shiitake mushrooms inside is very dirty, inside the black black things must be all take it out. In addition, it has a lot of black on the stalk, it is not easy to remove, and it is also particularly hard, this place directly cut it off, don't be afraid of wasting, or put into the pot is not eatable, particularly hard.

②Cut the cleaned mushrooms into thin slices,? Add water to the pot and heat to boiling, then put the mushrooms into the water to blanch for a minute, quickly fished out with a slotted spoon to control the water and spare, blanching this step can effectively remove the odor inside the mushrooms.

3 the rape to wash, to remove the roots of rape, and then go to rinse, so that the wash is relatively clean, and then cut into 2cm or so of the section, pay attention to rape stems and leaves to be separated.

4 in the pot pour vegetable oil, heated to 60% hot, put the rape stems into the stir-fry 30 seconds, and then into the rape leaves, quickly tossed evenly, 20 seconds after the immediate removal of the pot.

5 next another frying pan, the oil temperature 60% hot, into the blanched mushroom slices began to stir-fry, and then into a spoonful of oyster sauce, tossed evenly, then the mushrooms are very flavorful.

6 Because the mushrooms themselves are cooked, so directly into the oyster sauce seasoning, add the fried vegetables can be mixed evenly, so you can sprinkle chicken out of the pan. A very delicious shiitake mushrooms and greens are ready, the mushrooms are very flavorful, and greens are crisp and refreshing, the color is also particularly green, like to do to try it!