[Edit this paragraph] belongs to the cuisine

Hunan Hunan cuisine

[Edit this paragraph] Basic characteristics

Bright red color, strong flavor and tender meat.

[Edit this paragraph] Basic materials

Ingredients: Chunpai Qiandao Lake organic fish (fish head) 2000g.

Ingredients: 25g of bamboo shoots, 5g of auricularia auricula10g, 5g of green garlic leaves10g, 5g of red pepper, 25g of pork belly, 5g of onion and 5g of ginger.

Seasoning: 2g salt, 3g monosodium glutamate, sugar 1 g, 35g hot sauce, 5g red oil, 60g salad oil and clear soup1000g.

[Edit this paragraph] Production process

Method 1:

1. Wash the fish head for later use.

2. Put a pot on fire, add a little oil, stir-fry pork belly, onion and ginger until fragrant, fry the fish head until both sides are golden yellow, cook yellow wine, add water, add seasonings such as combined sauce when the pot boils, add black fungus and bamboo shoots until cooked, then put the pot on fire, thicken the soup, and take it out of the pot and plate it.

3. Stir-fry the garlic leaves and red peppers in another pot and put them in the middle of the fish head.

Method 2:

Ingredients: one bighead fish head, depending on the quantity. Everyone eats differently.

Ingredients: chopped pepper, shredded ginger, cooking wine, chopped green onion.

1 Wash the fish head first, cut it open, add cooking wine and shredded ginger, and marinate for a while. ......

2, good pepper, you can also buy ready-made chopped pepper! Put a layer of chopped pepper on the fish head. Because chopped pepper is salty, don't put too much salt. Put it in the pot and steam for ten minutes. When the water boils, put the fish head again when the steam comes up.

3. After the fish head is steamed, there is generally more water vapor, so you can pour out some of it. Finally, sprinkle with chopped green onion, heat the oil and pour it on the fish head.

introduce

Xiangtan's fish head with chopped peppers can be eaten in restaurants and hotels all over the streets, with the "fresh taste" of fish head and the "spicy taste" of chopped peppers as a whole, which has a unique flavor.

Fish head with chopped peppers is a famous dish in Xiangtan. Its preparation method: wash the fish head separately, remove the gills, put it in a steaming pan, and spread chopped peppers all over the fish head, especially pointing out that the oil used is tea oil.

origin

It is said that during the Qing Dynasty, Huang Zongxian passed through a small village in Hunan and stayed with a farmer's house. The farmer's son caught a river fish from the pond, and the hostess put salt in the fish to cook soup, and then chopped the pepper and steamed it with the fish head. Huang Zongxian felt very delicious. After returning home, he asked the chef at home to improve it, so he had today's "fish head with chopped pepper".

Practice 1

Raw materials: chubby fish head 1 piece (2 kg), Hunan special chopped pepper, 3 g monosodium glutamate, red oil 10 g, ginger 10 g, 8 g onion, and white radish slices 15 g.

1. Wash the fish head, remove gills and scales, and split it in half from the middle of the fish lip.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish on the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pan for 15 minutes. After taking out the pan, sprinkle chopped green onion on the fish head, pour the cooked oil, then steam in the pan for 2-3 minutes, and serve.

Practice 2

First of all, we should choose a good head of silver carp. I heard that a fish head called bighead carp is better. You can pick the fish's eye when you buy it, and the reaction is relatively fresh. Go back and split the fish head in half, sprinkle with salt and marinate for about 20-30 minutes. Then pour a little yellow wine, sprinkle with ginger powder (if not, use fresh ginger powder), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's steamed fish soy sauce (soy sauce). Step 3, prepare an oil pan, put chopped green onion and fresh chopped pepper in the pan, and fry the oil until red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and cook it in a steamer for 30 minutes. It is not advisable to steam for a long time, and the fish will get old.

Practice 3

Chopped pepper fish head made of yapian fish head: yapian fish is a marine fish with fresh meat and no fishy smell of river fish. Wash the sliced fish head, then smear salt and chicken essence on the fish head inside and outside, put it on a plate, pour a little cooking wine on it, put ginger slices on it, chop up the red pepper and sprinkle it on the fish head, spread a layer of "red sky" on it, steam it in a steamer for about 15 minutes, and pour the hot salad oil on it before serving.

Practice 4 (common household practices)

1, cut the fish head from the top, pour the oyster sauce into a small bowl, then smear it on the surface of the fish head, wash the red pepper and shallots, cut them into diced pieces, cut the ginger into Jiang Mo, and diced the garlic. Now scoop out four scoops of chopped pepper, add a little salt to increase the flavor of chopped pepper, mix it well, and put the minced garlic and Jiang Mo into the chopped pepper. Then sprinkle chopped pepper on the fish head, cover and marinate for one hour.

2. Pour in two spoonfuls of cooking wine, one spoonful of vinegar, and a little chicken essence, and make juice and pour it on the marinated fish head.

3. Before entering the microwave oven, pour a little cooking oil on the fish head, cover it, put it in the microwave oven, adjust the heat to medium, and keep it for ten minutes.

4. After ten minutes, take out the fish head, turn it over, scoop the chopped pepper to the other side of the fish head, then cover it, put it in the microwave oven, and microwave for four minutes on medium heat.

5. Put a little salt in the red pepper and mix well. Sprinkle bright red pepper on the fish head, then pour half a bowl of water, add chopped green onion, stir it a little, cover it, and microwave it for three minutes, and it's done!