1, prepare some pepper, anise, ginger, 30 grams of garlic slices spare, wash the chili, control the water, and then cut the chili into segments into the container.

2, the pot of hot oil into the pepper, star anise stir fry, and then add more than chili soy sauce, salt, sugar 30 grams, burn switch fire and let cool.

3, pour the cooled material into the chili, then put the garlic and mix well, and put it into the refrigerator overnight can be.