Prepare ingredients: a trotter, a small bowl of soybeans, a little chopped green onion, a piece of ginger, cooking wine, dried peppers, refined salt and cooking oil.

Operating steps:

1. First, we will prepare a pig's trotter, and we will cut it into small pieces with a knife. When we cook pig's trotters soup, we must cook it slowly with a small fire. So be sure to chop the trotters into small pieces. You can also directly let the merchants chop it up and take it home for stew.

2. a small bowl of soybeans is soaked in clear water. When we make pig's trotters soup, we must add some soybeans. The pig's trotter soup made in this way is more delicious. Soybeans must be soaked for four or five hours in advance. This can reduce the time for cooking soybeans.

3. prepare the material: cut a piece of ginger into thin slices for use. Cut an onion into chopped green onion for use. Put five dried peppers in a bowl for later use.

4. Put a proper amount of water into the wok, and then put the prepared trotters in. Boil the fire without covering it. Then add a few slices of ginger to remove the fishy smell, and a few drops of cooking wine will also remove the fishy smell of pig's trotters. Boil the water for another two minutes. At this time, you can fish out the trotters. Then rinse with warm water two or three times. Wash off the odor on the surface of pig's trotters.

5. Heat the wok again and add proper amount of cooking oil. When the oil is hot, add the washed trotters and stir-fry the water inside. Stir-fry pig's trotters, and add a few slices of old ginger to stir-fry for fragrance. And put some dried Chili segments in it. Then add some water and cover it. Burn it.

6. After the water is boiled, we are transferring the trotters to the casserole. Pour the soup in, too. Be sure to add enough water here. Then put the soaked soybeans in, cover them and boil them. After the water boils, simmer for two hours.

7. After two hours, add appropriate amount of refined salt to taste. Stew for another five minutes. Sprinkle a little chopped green onion before cooking, and then take it out and put it on a plate.

Tips for stewing pig's trotters

1. When stewing pig's trotters, be sure to remember that they are cooked in cold water. Add proper amount of cooking wine and ginger to remove fishy smell. This way, the pig's trotters will not smell when stewed.

When the pig's trotters start stewing again, everyone must remember to put them in the wok and fry the water inside. Stir-fry the water in the trotters, so that the stewed trotters are white and thick.

3. Remember to soak the soybeans for stewing pig's trotters in advance. When you put the refined salt, you must remember to put it last. This will not only help the meat to be soft and rotten, but also master the dosage of refined salt.