(1) cauliflower is divided into a small piece, cleaning, put into a pot of boiling water for a while and fished up, control of water portion; chili pepper, carrots, each cleaned and cut into slices; ginger cleaning and peeling minced.
(2) frying pan with cooking oil to thirty percent heat, put ginger foam, hair system shrimp music, cauliflower burst pot, to be cauliflower six mature, put vinegar, sugar, salt, chicken essence, stir-fry a few times, and then add chili pepper slices, carrot slice stir-fry slightly to the break, with custard thin thickening, dripping pepper oil, salad oil stir-fry well, plate can be.
2, cauliflower fried tomatoes
(1) the cauliflower into a small flower, cleaning, draining water; tomato cleaning, slicing.
(2) pot of boiling oil, put into the cauliflower, stir fry when adding a small amount of water to burn 3 minutes, then put into the tomato stir fry, braise with the fire for 2 minutes, until the tomato braised out of the juice, followed by salt and monosodium glutamate stir fry can be.
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Cauliflower can be fried with what?
3, cauliflower fried mushrooms
(1) out of the pan, low heat to give the oil, pour into the onion and garlic fried flavor.
(2) Stir fry the mushrooms under the flat mushrooms, add sesame oil and stir fry the mushrooms through.
(3) Put in the cauliflower, sprinkle a little salt, so that the mushrooms and cauliflower are well combined.
(4) A final drizzle of sesame oil will do the trick.
4, cauliflower fried fungus
(1) black fungus early soak open two hours, cleaning reserved; cauliflower cleaning boil, reserved.
(2) hot pan cold oil, into the cauliflower stir fry, slightly off color after adding two fried spoon soy sauce and a small amount of water, large fire boil to small fire slowly stew.
(3) color evenly into the type of black fungus fire stir fry.
(4) quickly add salt seasoning, and finally add gravy powder, large fire juice.
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Cauliflower can be fried with what?
5, dry pot cauliflower pancetta
(1) cauliflower cleaned and peeled with a fruit knife along the stalk into small pieces, soaked in salt water for 10 minutes, cleaned well enough to dry the water.
(2)Pork cut into slices; asahi peppers cut into circles; raw ginger cut into slices; garlic tapped and then cut a small piece.
(3) the meat into the pot, add ginger slices, the fire gradually stir frying oil.
(4) send the meat to one side, turn on the fire, pour in the cauliflower, a slight pause of 30 seconds and then stir-fry twice, cover, lower the fire baked for 30 seconds.
(5) add morning glory and crushed garlic, sauté well and add a spoonful of soy sauce, sauté well.
(6) Add a spoonful of salt and sauté well before removing from the pan.