Beef bladder is the pancreas of a cow.

Bull's bladder is the pancreas of a cow, only a small piece of a cow, which is called the essence of beef mince. Good beef bladder taste powdery and tender, sweet and fluffy, and the taste is not not astringent. The good or bad of the bladder is enough to affect the flavor of a whole bowl of beef mince.

It is said that in ancient times, a great king in the first Nongtan pro-plowing sacrifice to Shennong, suddenly started to rain, the king saw the local people's starvation, and immediately ordered the slaughter of pro-plowing cattle, beef, beef heart, beef intestines, tripe, beef Baiyao, beef bladder, radish and so on into a pot, such as the people to eat, the taste of the taste of mellow fresh, and has been passed down since then.

Other visceral parts of the cow

1, cattle bamboo intestine?

The head of the small intestine of the cow, the shape of the more straight body, thin skin, a small amount of grease inside, lean and crisp, crisp with flavor.

2, beef vermicelli?

The small intestine part of the cow, the outer skin is stronger, the texture of powder sticky with viscous. The grease is fatty and although the fat paste has been cleared away, it still has an oily flavor in the mouth.?

3. Beef Lung?

Beef lung, an essential ingredient in beef snacks. If you try to take a bite of beef lung, you will find that it has a good texture and elasticity when you bite it. And the beef lung is meaty, especially suitable for autumn, with the effect of moistening the lung and relieving cough.