Mung bean soup has different functions and different cooking methods

① Heat-clearing and summer-relieving mung bean soup

Pour mung beans into a bowl and wash them with water. Pour water into the pot and add mung beans. After the fire boils, cook the mung beans with low heat until they are soft and rotten. Add sugar and take it out of the pot.

The mung bean soup cooked in this way has a good effect of clearing away heat and relieving summer heat.

(2) appetizing green bean paste

Soak mung beans for 20 minutes, wash them, and add water to the pot. After the fire boils, simmer gently until the mung bean skin turns sand. Add rock sugar and turn off the heat.