The delicious bean curd meat buns practice is as follows:

Main ingredients: 400g of bean curd, 200g of pork stuffing, a few scallions, a cut of green onion, 500g of flour, a handful of peppercorns.

Accessories: cooking oil, a small amount of sesame oil, salt, a small amount of cooking wine, soy sauce, a small amount of old soy sauce, a small amount of thirteen spices.

1, put the flour in the basin, and then put about 5g of yeast, mix well, and then add the right amount of warm water, use chopsticks to stir into flocculent. Knead repeatedly with your hands to form a dough, cover it up and let it rise for about 2 hours.

2. Pick the bean curd, wash it, and cut it into small dices horizontally. Put the pork stuffing into a section of large onion, a little soy sauce and cooking wine, and chop a little.

3, scallions cleaned and chopped, put into the chopped pork filling, and then put the appropriate amount of sesame oil, soy sauce, dark soy sauce, thirteen spices, salt, mix well.

4, clean pot, pour in the right amount of cooking oil, put a handful of peppercorns, small fire fry incense, and then fish out and throw away, while hot, pour the oil on the meat, quickly in one direction and mix well. Add the diced string beans and stir-fry over low heat. Add the diced beans to the meat mixture, stirring clockwise, and marinate for a while.

5: After the dough has risen, knead out the air bubbles, cut into dosages, and roll out into buns, thicker in the center and thinner around the perimeter. Put the meat filling into the bun skin and press it firmly. Pinch the folds clockwise and shape into a bun, let it rest for about ten minutes. Steamer pot of water, high heat boil, steam about 25 minutes to cook.