Step 1
How to make stir-fried soybeans: 1
Soak the soybeans in warm water in advance and set aside
Step 2
Steps of stir-fried soybeans_: 2
Cut green onion and ginger, break dry chili into halves, remove seeds and set aside
Step 3
Stir-fry Steps of making soybean grains: 3
Put oil in the pot
Step 4
Stir-fried soybean grains: 4
Add Sichuan peppercorns, stir-fry, and take out
Step 5
Stir-fried soybean cubes_ Steps: 5
Add green onion and ginger, stir-fry
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Step 6
How to make stir-fried soybeans_Step 6
Add chili and stir-fry
Step 7
Stir-fried soybeans_Steps: 7
Add soybeans and stir-fry
Step 8
Stir-fried soybeans_Steps: 8
Add a little water and stir-fry until the water dries up
Step 9
Stir-fried soybeans_Step 9
Add light soy sauce , soy sauce, stir-fry
Step 10
Stir-fried soybean paste_ Steps: 10
Pour a little less fish soy sauce and add some salt. , I also put some bitter chrysanthemum left over from eating hot pot a few days ago
Step 11
Stir-fried soybean cubes_ Steps: 11
Out The pot is ready, enjoy it
Eggs are a unique food in China, and are also known as puffballs because of the pine-needle-like crystallization pattern on their solidified brown egg whites.
The new national standard to