Rugamo; Chinese hamburger
? Bai Ji mo practice
? Ingredients: 250g flour, 120g warm water, 2g yeast powder, 1 tsp sugar, 1 tsp salt, 2 tsp oil.
1. Melt the yeast and sugar with warm water, pour in the flour, add salt, stir into a flocculent state, add in the kneaded dough, and cover it with plastic wrap for fermentation. Fermentation needs 1 hour, which can be done in half, not twice as large.
2. Divide the fermented dough into 5 parts, each part is about 72g, knead it into a smooth round dough, roll it into the shape of ox tongue, fold it in the middle, roll it up from one side, press it into a round cake, preheat it in electric baking pan, and bake it slowly until both sides are brown.
? Stew the meat with soy sauce and filter before serving.
? Ingredients: 500g fat pig's hind legs, 5 crystal sugar, 5 ginger, 4 dried peppers, 2 fragrant leaves, 2 prickly ash and 800g boiled water.
? Practice steps:
1. Put a small amount of oil in a wok, add rock sugar to make it sugar-colored, pour boiling water, add dried ginger slices, prickly ash, fragrant leaves and prickly ash, add 2 tablespoons of cooking wine, 4 tablespoons of light soy sauce and 1 tablespoon of light soy sauce to form brine, add pork to boil, skim the floating powder, turn down the fire cover and cook for 50 minutes, then add/kloc.
? Jiamo
1. Prepare 3 medium-sized slightly spicy peppers and 8 garlic cloves.
2. Cut the pepper and garlic cloves into smaller pieces, put the marinated meat on them, pour a few spoonfuls of the remaining marinade and chop it up, and it will be successful. Cut the cake in the middle, don't cut off the bottom, add minced meat and green pepper, and finally pour in 2 spoonfuls of the remaining marinade, and you can eat.
Tips?
1. Dough is a little harder than steamed bread, so it must be baked with a small fire.
2. Braised pork should be preserved with juice.
3. You can clip other ingredients according to your taste, such as eggs, dried sweet potatoes, shredded potatoes and so on.