Ingredients

Main ingredients

Tofu

500g

Clam

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Onions

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Appropriate amount

Ginger

Appropriate amount

Steps

1. Cut onion and ginger into shreds and set aside

2. Cut the tofu into cubes

3. Boil the clams with water and set aside

4. After the pot is hot, add the green onions and ginger and stir fry

5. Add the flowers Clam soup

6. Add the tofu and bring to a boil over high heat. Cover the pot and simmer for about ten minutes

7. Then add the clams and a little salt and it's ready to serve

Tips

Clam soup itself has a salty taste, so add less salt. This soup will have a light taste. Too much salt will not make it fresh