First of all, prepare the ingredients: 500 grams of flour, seven taels of warm water, 450 grams of leeks, three eggs, 200 grams of shrimp. Seasoning: two grams of pepper, two grams of chicken essence, two tablespoons of soy sauce, one tablespoon of oyster sauce, a little sesame oil, three grams of cooking salt, two tablespoons of boiled cooking oil.

The leeks picked clean and cleaned dry water cut into leeks, shrimp picked black line cleaned and cut into small pieces, the pan into a small amount of cooking oil, will be three eggs beaten into the pan sautéed, scrambled out of the pan and cooled standby.

Cut leeks, shrimp, scrambled eggs into the pot, add seasonings: pepper two grams, two grams of chicken essence, two spoons of soy sauce, oyster sauce, a spoon, a little sesame oil, three grams of salt, boiled cooking oil two spoons and mix well.