2. add some shallots.
3. Add some Jiang Mo.
4. Add salt.
5. add chicken essence.
6. Add some cooking wine.
7. Add some soy sauce.
8. Add oil.
9. Add raw flour. (Stir well)
10. Thousands of pieces cut into squares. Spare.
1 1. Add the meat.
12. Fold the two sides in half, and roll it over at one side. If you are afraid of scattering, squeeze it with onion rope. You can set the table.
13. Boil the water in the pot, and steam thousands of rolls in the pot for 20 minutes.
14. After steaming, add shallots to decorate and pour some seasoning juice. That's it.