After the fire boils, turn to medium heat and simmer for about 15 minutes, then cut the meat into small pieces, add rock sugar and simmer until the juice is collected, then take it out to dry, wrap it with plastic wrap and put it in the refrigerator for about 15 minutes. Now seasoning, use a spoonful of soy sauce, soy sauce, a little more salt, a little chicken essence, monosodium glutamate and rock sugar, put them in the marinade and turn on the fire. Beef in hot water, add seasoning bag and crystal sugar, cook for one hour on high fire, then cook for three hours on low fire, and add salt. Soak for half a day after turning off the fire, and then cut separately after serving. "

Cut into pieces, onion and ginger, supermarkets or spice shops all sell large packages. Soy sauce, soy sauce, oil consumption. Add water to beef. Boil in pressure cooker 10- 12 minutes. You don't have to wait for delicious food. It's important to stir after boiling the soup. If it's cooked at home, I suggest you prepare some homemade seasoning herbs, such as onion, ginger, garlic, star anise, dried pepper, clove, cinnamon, fragrant leaves, angelica dahurica, prickly ash and so on. Heat 3 tbsp oil, add 1 tbsp pepper and stir-fry until fragrant, remove and discard, leave the oil in the pan, and pour in minced ginger, garlic, chopped green onion and dried pepper and stir-fry until fragrant.

Beef tendon has many tendons inside, which is suitable for making sauce beef. Beef has a rough texture and low oil content. The first step is to choose ingredients. Second, choose the cooking method suitable for the ingredients. I hope my answer is helpful to you. After cooking for an hour, add salt and green onions, cook for another half an hour, and insert with chopsticks. Put them through. Turn off the fire and take it out when the water is cold. Fresh beef tastes absolutely good. Cut into pieces bigger than fists: ginger, cooking wine, pepper, star anise and salt, which are very delicious and consume a lot of oil (one day and one night), flour, butter and tomato sauce. I can fry a few pieces of this box of corned beef every morning, and I can eat it for almost three or four days.