Sauerkraut fish is a Sichuan dish, also known as sour soup fish, eat very spicy and refreshing, spleen and stomach, very popular. However, we usually go to the store to eat, rarely do it yourself, many people feel that the home practice of pickled fish is difficult to master, or feel that they do not taste good. In fact, it is not so difficult to do, the key points to grasp, do out of the delicious. We can look at the home practice of pickled fish, delicious spleen appetizer, simple practice, you can do at home.

Raw materials: carp a, sauerkraut a package, ginger, hemp pepper, morning glory, small onions, apricot mushrooms, soy sauce soy sauce, rice wine.

First of all, the carp cleaned up, followed by chopping, fish meat into a piece of a piece can be, chopped pepper fish head and fish bones picked out, put aside to reserve. If you have enough time, in the case of making pickled fish, marinate the fish first, put in a small amount of five-spice powder and a little cooking salt.

Prepare the seasoning in advance, cut the ginger into chunks, cut the small onion into segments, cut the asahi peppers into segments, collectively put into a small plate, add a small handful of sesame peppers. Sauerkraut is also ready, ready to fire.

Then start a pot of boiling oil, and so the oil boiled later, put the ready seasonings ginger, pepper, small onions, morning glory put in, deep frying burst out of the aroma, and then poured into a small amount of sauerkraut stir-fry, and so the fried aroma later, in the pot to add an appropriate amount of cold water, and then tightly covered to boil water, and so the water boiled, after the crucian carp and fish into the, boiled over high heat, at this time, add the appropriate amount of wine, to remove the fishy flavor, so that it is not a good idea to add a small amount of wine, but also to add a small amount of wine. remove the fishy flavor and let it boil again.

Lastly, let it cook for a while, so that the fish head soup of pickled fish will be very thick and mellow, and then add the appropriate amount of apricot mushrooms, of course, you can also put in other food, high heat to boil, apricot mushrooms are very easy to cook, so wait for the apricot mushrooms cooked through, you can put in the rest of the fish, put the rest of the fish piece by piece, and then add an appropriate amount of soy sauce, soy sauce, and other seasoning, and so on, when the fish is cooked through, it can be served out. It can be served out.