Basha fish can be used as pickled fish. The meat of Basha fish is fresh and tender, and there are no small thorns, so it will be more convenient to eat, and the fish meat of Basha fish will become more tender and tender, which is very suitable for eating pickled fish. Because Basha fish is a kind of freshwater fish, it will have an earthy smell, and cooking with pickled fish can just remove this smell and make Basha fish more delicious.

Can Basha fish be a pickled fish?

Fish with thick flesh and less thorns, such as grass carp, snakehead and Thoreau non-fish, are generally used to make pickled fish.

Fish with pickled vegetables is a dish mainly made of fish with pickled vegetables, ginger, onion, garlic, dried pepper, pepper, sesame and other ingredients.

It is best to cut the fillet of pickled fish into butterfly slices with the palm of your hand, so that the fillet can be heated and tasted evenly, and the meat is full and shiny.