Cold dishes: drooling chicken, fragrant hemp, jellyfish, drunken herring, crystal meat, peanut, garlic, cucumber and glutinous rice lotus root fruit salad.

Hot dishes: boiled metapenaeus ensis squirrels, perch, salted egg yolk, baked meat, crab, crispy pigeon, three fresh stewed sea cucumber, coconut milk, crab, willow, mushroom soup, tomato and bamboo shoots, and the tips of the shoots bloom at night.

Dim sum: sweet-scented osmanthus red bean paste and scallion cake

Fruit platter: watermelon, grape and cantaloupe