Materials: 3 spoons of garlic, 1 handful of longkou vermicelli, 1 spoon of oyster sauce, 3 spoons of cooking wine, 1 small bowl of flower nails, a number of soy sauce.

Practice:

1, flower armor raise clean and wash, here you can use salt water to raise three to five hours, until the flower armor completely spit sand.

2, Longkou fans soaked soft, first in the tinfoil box laying fans, then laying flower armor.

3, prepare the sauce: garlic frying pan incense, into a bowl, put soy sauce, oyster sauce, cooking wine, homemade garlic sauce (no if chili powder, home what chili pepper on what, crushed on the line), a drop of salt, sugar, pepper

4, the sauce poured into the tinfoil box, add water, cover the tinfoil, into the oven or on the gas stove, baked to the opening of the flower armor.

5, out of the pot sprinkle parsley, scallions can be.