1 Frying steak with what pot can

Frying steak pots and pans selection is very important, it is best to use a non-stick pan, with cast iron non-stick pan then it will be more good, their own home to do it is not too much to pay attention to, as long as the steak to do a good job can be. Thick-bottomed pan can make its temperature control in a more stable state, can retain the moisture inside the steak does not lose, so the flavor can naturally become better.

2 Frying steak fire and time

Frying steak fire mastery is very important, first of all, to heat the pan, until the smoke until, if the fire is not reached, the steak will be very hard, if the fire is too small, then the outside meat and the inside of the meat will be cooked together, can not eat the feeling of hierarchy, so frying the steak, first of all, the pan with a medium-high heat or high heat first preheated for 5 minutes, the steak, the steak, the steak, the steak, the steak, the steak, the steak, the steak, the steak, the steak, the steak and the steak. Above sprinkle a moderate amount of salt, in the end, how much to sprinkle according to their own preferences to decide, and then sprinkle some black pepper, and then drizzle a moderate amount of olive oil, this time to note, frying when the pot does not need to add oil, wait until the salt and oil to add a good, put the pot to fry, do not turn over in a hurry, if it is too urgent to turn over the pot will be sticky, the color will be relatively white is not good to look at, about one minute or so to turn over a time! The face, fried 5 to 6 minutes can be sheng out.

3 Frying steak with what oil is the best

Frying steak oil selection is very important, many people will use olive oil, but also with vegetable oil, there are some people will use butter, in fact, peanut oil, canola oil, etc. can not be used to fry steak, generally use butter olive oil will be more good to be able to make it tender and fluffy texture.

4 Frying steak with what material is delicious

Want to make steak delicious, the addition of ingredients is very important, such as adding the right amount of red wine, to choose a dry wine, add some sugar, you can choose sugar, in the addition of the proportion of the time must be controlled, the proportion of red wine and white sugar should be 2:1, so that the steak can make the texture of the steak become better.