Kimchi Mushroom Bacon Rolls

Prepare ingredients: 5 strips of bacon, a small handful of kimchi mushrooms, chopped green onion, minced garlic.

Practice:

1, first adjust a sauce: 1 spoon soy sauce + half a spoon of dark soy sauce + half a spoon of oyster sauce + half a spoon of sugar + 1 spoon of cornstarch + half a bowl of water and mix well and set aside.

2, bacon cut in half, enoki mushrooms cleaned pot of oil + minced garlic and scallions stir-fried + half a spoonful of soybean paste stir-fried and turn on low heat.

3, enoki mushrooms wrapped in a piece of bacon roll mouth taste fried for 1 minute, pour the sauce + a small spoonful of monosodium glutamate simmering over low heat for 8 minutes, out of the pan sprinkled with scallions can be.