Hand torn cabbage:

Materials:

Cabbage: 1

Five-flower meat: 60 grams

Garlic: 2

Dry pepper: about half a spoon

Dry chili pepper: 5

Ginger: about 2 slices of ginger

Sliced green onion: moderate

Soy sauce: 2 tablespoons

Measurements:

1.

Salt: 1 spoon

Balsamic vinegar: 1 spoon

Practice:

1, sliced pork with a spoonful of soy sauce marinade for 15 minutes, wash the surface of the cabbage torn into a fist of leaves (torn into slices and then don't wash it, to keep the cabbage do not have water, if you really want to wash, be sure to dry, to be more water in the process of frying the cabbage too much water on the tasty lah), garlic slices to be used

2, the pot put a moderate amount of cooking oil, after the oil is hot under the pork fried until slightly browned, under the garlic slices fried incense, in the addition of ginger and scallion stir-fry a little;

3, pour into the cabbage, slowly stir-fry until half-cooked, add a spoonful of salt and a spoonful of soy sauce;

4, out of the pan before the pan along the edge of the pan poured into the spoonful of balsamic vinegar to stir-fry evenly can be out of the pan.