Add glutinous rice flour in small amounts and several times, and knead it into a non-sticky dough, which can be soft or hard. Let the dough rest for ten minutes. During the resting time, you can prepare your favorite filling. I used white kidney beans, about 20 grams each. You can use pure glutinous rice flour to make pumpkin cakes. If you feel it is too soft, you can add an appropriate amount of sticky rice flour or clear flour to improve the taste and make it firmer. Mix pumpkin puree with 12 grams of sugar, 50 grams of corn flour, and 150 grams of glutinous rice flour. Wear disposable gloves and knead until the glutinous rice flour is no longer sticky. If the pumpkin puree is too wet, add more glutinous rice flour.

Add some butter. If you don’t have butter, you can also add lard. The taste will be better after adding oil. Knead the glutinous rice flour and pumpkin puree into a smooth dough and make small cakes that can be fried or fried. Next, put the steamed pumpkin in a small iron basin, and use a spoon to press it evenly into a batter (be sure to put the bottom of the basin into cold water so that the pumpkin will not stick to the spoon, and it will also avoid burning your hands. , press as much as possible, evenly, without lumps). Specific preparation method: Peel the pumpkin and cut it into pieces, put the cut pumpkin into a plate, cover it with a layer of plastic wrap, and steam it in a pot.

Knead the dough into a small ball, roll it into a small ball, press it into a cake shape, and fill it with bean paste filling. Then press it into a cake shape and stick white sesame seeds on both sides. Add a small amount of oil to a pan or electric baking pan, add pumpkin cakes, and fry both sides until cooked through. Take a piece of glutinous rice pumpkin dough, roll it into a round shape, press it into a round piece, wrap it with bean paste filling, pinch it tightly, roll it into a round shape and flatten it, make it into a small round cake, dip it in egg white, then dip it in white sesame seeds, put it in the pot Pour in vegetable oil, heat over medium heat until 50% hot, add pumpkin cakes, and fry over low heat until both sides are golden brown. Eat some pumpkin regularly in your life, it is very good for your body. At the same time, the weather is now over and the weather is getting cooler. Glutinous rice is a good food to warm the stomach and body. It is very suitable for consumption in autumn and winter. Nowadays, ready-made glutinous rice flour is sold in major supermarkets. It is easy to buy and you can make some yourself.