Hot and sour chicken offal is a dish with chicken gizzards as the main ingredient. A home-cooked dish popular in Sichuan and Hunan, the main raw materials are chicken blood, chicken gizzards and chicken liver, and the taste is sour and spicy.

Second, the material

Ingredients: chicken offal

Seasoning: salt, coriander or onion, vegetable oil, garlic, shredded ginger, sour pepper, a little white wine, raw vinegar.

Third, the practice

Practice 1:

1, plate some sour peppers for later use.

2. Wash and slice chicken kidney for later use.

3. When the water in the pot is dry, stir-fry the chicken kidney until it is dry, and put it on a plate for later use.

4. Wash the wok, dry it, add vegetable oil, add garlic, shredded ginger, stir-fry until fragrant, then add chicken kidney, add a few drops of white wine when it is fragrant, add raw vinegar to remove the fishy smell, then add some cumin (or not, depending on personal taste), then put the cut sour pepper into the wok and stir-fry, add salt, coriander or onion, and take off the wok.

Practice 2:

Raw materials: chicken offal; Pickle (optional); Pickled pepper; Ginger; Garlic; Onion;

Seasoning: soy sauce; Chicken powder; Cooking wine; Chili oil (optional);

Nutrition: very appetizing, sour and delicious, extremely spicy, a good dish to eat, and very simple to make.

Practices and steps

1. Cut kimchi (optional) and pickled pepper into sections, shred ginger, dice garlic and cut onion; Wash the chicken offal and cut it into dices; Put oil in a hot pan, add chicken offal, stir-fry with high fire, and dry-fry the water of chicken offal until oil is produced;

2. Add ginger and garlic and stir-fry until fragrant, then add two teaspoons of cooking wine and stir well; Add pickles and pickled peppers and stir-fry for about 2 minutes;

3. Add a proper amount of salt and chicken powder and stir well. Add chopped green onion, soy sauce and Chili oil and stir well.

Edible instructions

Hot and sour chicken offal tastes sour and spicy, expelling wind and cold, stimulating appetite and strengthening stomach, nourishing liver and improving eyesight, warming middle warmer and lowering qi.

Hot and sour chicken offal and pepper have the functions of dredging channels and collaterals, promoting blood circulation and removing blood stasis, expelling wind and cold, stimulating appetite and strengthening stomach, nourishing liver and improving eyesight, warming middle warmer and lowering qi, inhibiting bacteria and relieving itching, and preventing corrosion and expelling insects. Pepper contains a variety of vitamins, mineral elements, cellulose, carbohydrates, protein, carotene and other nutrients necessary for human body. Eating pepper regularly can dispel cold and warm stomach, lose weight and beautify face.

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