Buy home clams breeding methods:

Prepare a basin into the clams, injected into the amount of water just not over the clams, and then add about five grams of sea salt to the water, stirring well, there is no sea salt can also be used in place of table salt. Afterwards, put the basin into a cool place or refrigerator freezer, the clams can be raised for 2 ~ 3 days.

The selection of clams:

1, look at the appearance

In the selection of clams, we first look through the water to see the shape of the clams, look at the color of the shell. Fresh clam shell color is bright, with glossy. If the surface of the shell is dull, or has been blackened, do not choose, so the clam is not fresh, it is likely to have died.

2, look at the opening

When we buy clams, we should choose to open the mouth of the clams, so that the clams eat more delicious, and try to choose the whole body stretch, spit sand more evenly. At the same time, we have to use our hands to touch a little, immediately shrink back to the fresh. Of course, do not choose to open the shell, in the selection of clams we will see that some clams are already open shell, this kind of clam in all likelihood is already dead for a long time, must not choose to buy.

3, look at the size

When we pick the clams, try to choose a larger head of the clams to buy. Because under the same weight, a large head of clams will be relatively more meat, which is relatively more cost-effective. In addition, large clams also taste more delicious.

4, hand knock

In the selection of clams, not necessarily open mouth in the spitting sand, there are a lot of clams are closed mouth, pick up 2 against the knock, if the inside is empty is easy to distinguish. Do not choose. In addition, to use the hand pad a pad, choose to have weight. Of course, this is the case when you can't see the clams with open mouths. If there is an open mouth, try to choose the open mouth clams to buy.