1, mussels tofu soup. Fresh mussels processed clean, with the back of the knife knocked a few or meat needle a few times, so that the meat will be more tender and more flavorful, and then cut into strips, tofu cut into small pieces. Mussels and tofu soup practice pan sauté ginger and garlic slices out of the flavor, mussels and tofu soup practice pour mussels meat sautéed, add wine, add water to submerge the mussels, high heat to boil, mussels and tofu soup practice simmering slowly until the soup color is rich and creamy, and finally put the tofu to boil again, salt, pepper, sprinkle with chopped green onions can be out of the pot to enjoy.

2, touch mussels fried mussels. The mussels with a knife pry open, take out the meat, remove the dirt. Mussel meat shredded, blanched in boiling water. Cut onion, garlic and green pepper. Wok hot, add lard, stir fry on high heat, and finally add green pepper.

3, stir fry mussels. Change the knife will mussels cut diagonally into large pieces, add patted ginger, a little salt, cooking wine marinade for 10 minutes green garlic rods cut into granules, the starch water and oyster sauce into gravy. Sit in a pot of oil on low heat under the dry red pepper fried flavor sheng out, the remaining oil under the mussels quickly stir-fry, pour into the green garlic and fried dry red pepper stir-fry, spray a little soy sauce color, pour into the gravy and mix well sprinkle perilla leaves on the OK.

4, salted meat stewed mussels. Because the salted meat is salty, so it is best to soak in advance as well, the salted meat and mussels washed and cut, drained, standby, two ingredients need to be placed in a pot of boiling water to do ___ water to clean up the work of the pot a little bit of camellia oil to the ginger incense, pour into the salted meat and mussels block, a little bit of stir-frying time can not be a long time, you need to put a little bit of water at the same time put in their own preference of the spices. High heat boil to low heat slow cook can be cooked. Before starting the pot sprinkle a little pepper and chopped green onions.