Crab yolk can be made into many delicacies: crab congee, crab tofu and so on.

Crab roe contains a lot of essential proteins, fats, phospholipids, vitamins and other nutrients, rich in nutrition.

Crab oil can flavor a variety of foods, can be a hundred with.

Crab oil can be added into dishes, and its fresh flavor is much better than that of common monosodium glutamate.

Effects of crab:

Crab is rich in protein and trace elements, which is a good tonic for the body.

Crab also has an anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial.

Contraindications for people:plain spleen and stomach cold, loose stools, abdominal pain, wind-cold cold has not been cured, the persistent wind disease, persistent itchy skin disease of people avoid eating.

Crab is not recommended for women who have excessive menstruation, dysmenorrhea, or are pregnant.

Foods that are incompatible with crab: crab should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit, thorns.

Eating crabs should not drink cold drinks will lead to diarrhea.