This situation has to do with the quality of the noodles and the dryness and humidity, generally we buy the noodles are manufactured factory production manufacturing , not that dry, just to do the need for packaging, and before we take the wheat to the production of the sun to very dry, natural very dry noodles are too brittle and very easy to break, so we dry their own noodles are not prone to this situation. situation. There are also in the case of cooking can also prevent the noodles stained together, the first noodle bowl grand bone broth, and cooking noodles in the boiling water put a little oil and smoke, to maintain the red, put noodles in the case of scattered open to the outside of the circle, do not have to immediately use chopsticks to get the noodles, and so on, and then boiled with chopsticks and gently wiggle a bit, the noodles cooked to a good level fish up into the cool water over a bit, and then poured into a high round bowl, the taste of the sinewy are first-class. You may want to give it a try.

High-quality noodles are automated, but still delicious when done right. There is a basic knowledge of cooking noodles, cooking noodles before the water boils, you need to go down the side, so that cooked faster and save energy. Cooking noodles throughout the process to be able to slightly add a little bit of cooking salt, the first time to cook noodles boiling, slightly longer cooking time, a few drops of water, water boiling, and then a few drops of water, water boiling, can be fished out, thrown into warm water blanching, equivalent to give the noodles a bath to boost. These noodles with a juicy gazpacho or noodle marinade are sure to be delicious, and they don't stick for a short time! About handmade noodles. Stewed noodles are delicious and non-sticky must not get rid of the whole process of waking and kneading, especially the latter is very important. Good noodles must be more wake up and knead more, not counting the inconvenience.

Generally speaking, the batter kneaded material can be glossy, floodlight illumination is best! Roll out the chaotic skin stacked up when before, you can sprinkle thin corn flour, to avoid the noodles sticking, cut strips into the type of boiling water pot, need to pay attention to is the water width, the lower side of the appropriate, the fire point to be big, can add a small amount of salt, go red in the case of the point of cold water 2 times the water to open can be fished out of the warm boiled water, later the whole process is equivalent to the above noodles. There are many ways to eat noodles, noodles, stewed noodles, Shaanxi oil splashed noodles these. Different kinds of noodles and noodle methods are different, let's talk about the most life of the hand-rolled noodles. Add a little salt when mixing the noodles, use warm water to mix the noodles, the batter should not be too soft, and the time for waking up must be sufficient, one hour is enough. After the dough has risen, roll it out into the size of noodles you like, and you can choose to use stick noodles, which are not easy to stick together.

The deliciousness of a bowl of noodles is not only important for the noodle and also, you need to have a delicious meat bacon to be able to. The most life in the bashfulness practice: fennel white rolling knife block, white tofu rolling knife block, deep-fried tofu or dried tofu rolling knife block, diced potatoes, diced carrots, garlic rolling knife block, fat and thin moderately raw pork rolling knife block. If you buy your own noodles, when you make them, first boil them in boiling water to soften them, then fish them out and pass them through cold water, then go to make cold noodles or cook them in soup, so they won't be easy to stick together, and the flavor will be very strong, too. Cooking noodles can not be used to start the fire, due to the noodles themselves are very dry, if you go red cooking, the water is too hot, the surface of the noodles easy to produce a mucous membrane into the English rotten paste noodles.