There is a beautiful story about Tiramisu, it is related to "feelings", I heard that a soldier is going to go to war, his wife will be all the food at home to make a dessert, named Tiramisu (Tiramisu), in the French language has "take me" meaning, is a kind of husband and wife to be reluctant and longing to go. The name Tiramisu, which means "take me away" in French, is a kind of longing and nostalgia between husband and wife. This story and the traditional dessert of Tiramisu have been widely passed down since then, and then out of Spain, to the countries of the world, into the tongue of eaters of food, but also one of the best gifts for lovers to express their love.

It is made of mascarpone cheese, with finger cookies brushed with white rum as the support of the birthday cake body, and light cream, freshly ground coffee, chocolate powder and other food elements are melted into the production process. The silky smoothness of cream cheese, the mellow aroma of light cream, the bitterness of freshly ground coffee, and the richness of cacao nibs are harmoniously combined together to make the taste of this market more textured, which can be described as a birthday cake of the "Greatest Achiever"; coupled with the metaphor that it represents the happy and joyful feelings, it has made thousands of diners to be "addicted" to it. The company's website is a great source of information about the company's products and services.

Said vegetables and carrots each have their own good, the traditional specialties through the inheritance, but also according to the dessert chef's skills in various countries around the world and local groups of tastes and carry out the adjustment, there is no certainty of good and bad. Everyone can choose the right method and taste for themselves and their loved ones, but in the general practice or be sure to inherit the classics, mascarpone cheese, white rum, finger cookies, etc. are all its main raw materials, but also the essence of belonging.

Practice: Raw materials: half a box of mascarpone cheese, a box of light cream, two raw eggs, a package of finger biscuits, a piece of giardiniera, chocolate powder appropriate, sugar, white rum. Prepare a good ring shaped mousse mold shell, the bottom side of the pad on the cake base or a flat plate can be; raw egg protein yolks separated from the egg yolks to put, egg yolks stirred well, gilet soaked soft into the inside and stirred well; cheese waterproof fireproof melting, add egg yolks in the mixing well; whipping cream with a small amount of lemonade, electric mixer abatement, do not have to hit the hard, and later add the yolks and cheese, mix well, add 10ml up and down white rum, and then add a small amount of lemonade. Add 10ml of upper and lower white rum. Finger cake to the bottom of the birthday cake, cloth full after brushing with white rum, pour cheese paste, level, and then put a layer of finger cake, the top and then covered with a layer of cheese paste, be sure to level, cover the plastic bag into the refrigerator to chill for four hours up and down, you can take it out of the mold, it is proposed that out of the mold before the sprinkling of chocolate powder, so that the appearance of a better. The first thing you need to do is to make sure that you have a good idea of what you want to do.