The practice of vermicelli is also more, especially the Northeast is very famous pork stewed vermicelli, the flavor is very fresh, the main thing is the amount of affordable, if you make it at home, the method is also relatively simple. There is also a cabbage and minced pork fried vermicelli, I believe many people have heard of ants on the tree, the main ingredient is also vermicelli. Soybean sprouts fried vermicelli flavor is also very special.

a, the practice of vermicelli

in fact, the practice of vermicelli are more, China's provinces in particular, the food culture of the north and south have some differences, so different regions with vermicelli cooking out of the ingredients are not quite the same, many people have not seen the vermicelli, you can also fry to eat, but in many areas of the frying of vermicelli to eat is more normal, in fact, many people are the most common way of vermicelli cooking is the vermicelli Stewed to eat, such as pork stewed vermicelli, especially in the Northeast is more famous, we often see on TV in the Northeast people in the potluck will point to this dish, in fact, this dish is very warm to eat, especially in the winter time in the Northeast, the temperature is also relatively low, if you can eat a warm meal, will also make people feel refreshed, very comfortable. And pork stewed vermicelli not only can eat meat, but also can eat sticky vermicelli, the best of both worlds, the main thing is that the taste is very outstanding, but some people with heavy taste may not be accustomed to eat. There are some is red bean sprouts fried vermicelli, the flavor of this ingredient is also very good.

Second, soybean sprouts fried vermicelli cooking method

If you want to make a simple home cooking at home is also very easy, first of all, you can prepare soybean sprouts and vermicelli, these two ingredients are more common, the main thing is that the price is cheaper, we go to the supermarket will see, and then clean the soybean sprouts, and then vermicelli into the boiling water to soak for 20 minutes, wait until the vermicelli become soft! After that, it is fished up and cleaned. Then the onion ginger garlic cut into slices and then cut the meat into cubes, put into the pot blanching, draining water, in the frying pan pour a small amount of oil, the meat into the stir fry, and then add onion ginger garlic, and then put the soybean sprouts into the stir fry for a while, and then put the vermicelli into it, add salt, pepper, sugar, soy sauce and so on open high heat and quickly stir fry, and then out of the pot.