Accessories: 500g flour, 100g cornstarch, baking powder, breadcrumbs

Seasoning: salt, 1000g cooking oil (about 200g)

Methods: 1. Take a large bowl (any vessel can be used while you have hands), put in the flour, salt, baking powder and 600g of water, mix well together. Add 100g of cooking oil and mix well to make a crunchy batter.

2. Peel the bananas, cut them into chunks and mix them with dry starch.

3. Frying pan on the fire, burned to 6 into the heat, will be dipped in the banana crunch paste, and then evenly sprinkled with breadcrumbs, frying until golden brown, fish out of the plate can be.