Tasting red wine is divided into four steps.

Step 1: Shake it

The purpose of shaking the glass is two-fold. One is to speed up sobering up; the other is to shake the glass to see the hanging glass of red wine. The quality of the red wine hanging glass can determine the alcohol content of the red wine.

Step 2: Take a look

First, look at the clarity of the color of the red wine, whether there are impurities, and whether there are suspended solids; second, look at the depth of the color, the color is a comparison You can make a preliminary judgment on whether it is deep, shallow, or medium.

Step 3: Smell

Put it under your nose and take a deep breath. You can smell rich floral and fruity aromas, including the aroma of animals and plants, and even spices. the taste. Different grape varieties will emit different aromas and tastes. At the same time, you can judge the quality of the wine by smelling the aroma.

Step 4: Taste a product

During the wine tasting process, you need to take a big sip and let the wine stay in your mouth for a few seconds. Fully contact the parts to judge the acidity, astringency, tannin, sweetness, and saturation of the wine to make a comprehensive judgment.