Delicious braised chicken wings

The secret of delicious braised chicken wings

Step 1:

After buying the chicken wings, rinse them with water first, and then Scratch and wash with salt, then bring out the water, which is to boil a pot of water. Put a piece of ginger, a little salt, and a little white wine in the water. After the water boils, add the washed chicken wings, roll it, pick it up and rinse it with cold water. Stop drying.

Step 2:

Next, it is best to use a casserole, add garlic, ginger, sugar, wine, Wei Zheng chicken essence, salt, light soy sauce, dark soy sauce, pepper, Chili peppers, water, Sichuan peppercorns, star anise, make brine juice (you can only use one kind of concentrated marinade), you can add more or less according to your preference. (Basically all kitchen seasonings can be put in. You don’t need to add oil, the chicken wings will be oily.

Step 3:

Bring the brine to a boil and add a little to taste. Add seasonings, add chicken wings, the amount of sauce should be enough to cover the chicken wings, then add 4 grams of Wei Zheng high-strength meat essence paste, 3 grams of Wei Zheng pandan ethyl maltol, 5 grams of Wei Zheng Wei Xian Su, bring to a boil, and then heat It should be cooked in 10-15 minutes. Don't worry about it. It will be very delicious if soaked overnight. If you can't finish it at one time, you can pick it up and put it in the refrigerator. You can take it out and eat it at any time.

There is no need to waste the marinade juice. I like it. If so, buy some and cook it the next day. Or buy something you want to eat and marinate it.

But remember, if you cook it after several days, the brine juice needs to be stored in the refrigerator. It’s okay to put it in the kitchen for a day or two after boiling it.

Put the chicken feet in there as well