The preparation method of Baiyun pig's hand seasoning requires peeling ginger and cutting red pepper into thin slices, mixing sugar with water, boiling in a pot until it melts, adding appropriate amount of white vinegar, turning off the fire and cooling to make pickled sweet and sour juice.
The practice of Baiyun pig's hand To make Baiyun pig's hand, you need to prepare red pepper, rice wine, sugar, white vinegar, ginger, salt and pig's hand. First, blanch the pig's hand in a boiling water pot, take it out and wash it again, then pluck the hair from the pig's hand and soak it in water for 60 minutes. Cut pig's hand into pieces, add Guangdong rice wine and ginger slices, bring to a boil, add appropriate amount of salt, and cook for 20 minutes on high fire. Peel and slice ginger, shred red pepper, boil sugar and water in a pot until it melts, then add appropriate amount of salt and vinegar, turn off the fire, and let it cool to make sweet and sour juice. After the pig's hands are frozen, soak them in sweet and sour juice with shredded red pepper for several hours.
There are many ways to cook pig's hands, such as braised pig's hands with yellow wine, which is very delicious. Need to prepare soy sauce, soy sauce, Pixian watercress, pepper, pig's hand, fragrant leaves, cinnamon, star anise, yellow wine, soybeans, salt and rock sugar. First, add a proper amount of oil to the wok, heat it, add cinnamon, fragrant leaves, star anise and pepper, and add some watercress to stir fry. Stir-fry for a few minutes after coloring, and the heat must not be too high, otherwise it will easily paste the pot. After the pig's feet are fried, put them in a casserole, soak the soybeans in advance, then add rice wine, salt, soy sauce and soy sauce, cover them and start stewing. There is no need to add water to it. Cook on low heat for about two hours, you can taste it and adjust the salty taste. The pig's feet made in this way are very soft and rotten.
You can also make braised pork hands. You need to prepare peanuts, fragrant leaves, salt, soy sauce, ginger, onions, dried peppers, cooking wine, star anise, ginger, soy sauce, pepper, rock sugar and pork hands. First put the pig's hand into the pot, add ginger and cooking wine, add a proper amount of vegetable oil into the pot, and stir-fry the rock sugar until it is caramel color.
Spicy pork hands need to prepare aniseed, pepper, dried pepper, garlic, ginger and pork hands. First, clean the pig's hands and chop them up. Wash garlic and ginger and cut into pieces. Add some water to the pot and bring it to a boil. Add some cooking wine to ginger slices and onions. After the water is boiled, put the pig's hand in it and blanch it. Then take them out and skim them off. Add the right amount of oil to the pot and heat it.
The advantages of eating pig's hands Eating some pig's hands can have the effect of beauty beauty, because it is rich in collagen, which can make the skin more elastic. Eating some pig hands properly can supplement collagen and delay aging. Eating some pig hands can make the body get enough energy, supplement the nutrients and fat needed by the body, make the body function run faster and make the nutrition better absorbed by the body.
The pig's hand can also nourish the body, supplement vitamins, iron, magnesium, calcium, carbohydrates, fat and protein needed by the human body, and solve symptoms such as gastrointestinal bleeding, leg cramps, and limb weakness.
Eating pig's hands can also supplement the calcium needed by the body. Boiled pork hand soup can dissolve calcium, promote growth and avoid osteoporosis.
The above is the making method of Baiyun pig's hand. After reading the above introduction, everyone should have a certain understanding. Pig hands can be made in various ways. Eating some properly can make the body get enough nutrition, improve the skin condition and improve the physical quality. People who like to eat pig's hands can make them according to the above method.