Accessories: water 40g, sugar 100g.

The practice is as follows:

1, put peanuts in the oven, preheat 180, and bake for about 20 minutes.

2. Pour sugar and appropriate amount of water into a non-stick pan, turn on a small fire and slowly boil it into a state of small bubbles.

3. After the syrup bubbles, pour in peanuts and stir well.

4. Turn off the fire and put it on the plate, and hang the ground peanuts.