The use of new casserole casserole and precautions

The use of new casserole casserole and precautions, the first time to use casserole if not dealt with, harmful to the human body. Well, the first time to use many people will use the casserole to cook porridge stew, not careful will burn crack, together with the new casserole use casserole and precautions.

The use of new casserole casserole and precautions 1

Casserole is a cookware commonly used by the people of the country, casserole is a pot made of sandy pottery. Casserole has a lot of advantages that's why it has been favored by the people of the country, the main casserole insulation ability is very strong, soup stew is not easy to lose nutrients.

There are many precautions for the first use of the casserole, which are mainly for the durability and maintenance of the casserole in the future.

1, just bought 'casserole need to deal with it, such as using rice water to boil, can prevent the casserole in the use of burst.

2, casserole first use need to use a small brush to the casserole wall of a lot of small grains of sand brushed off, to prevent sand particles fall into the food.

3, the casserole should not be used for stir-frying, the general use of casserole to soup simmering vegetables, because the frying oil temperature is very high, when the oil in the pot is hot, suddenly put into the cooler, the pot is prone to cracking. So when cooking should also be added to the water before moving to the stove fire, if the pot first burned after the water, but also easy to make the pot blow up. Use casserole soup, stew meat, to put water into the casserole first, and then put the casserole on the fire, first with the fire, and then with the fire.

4, the first time to make the hinterland, it is best to cook noodle soup or cook thin rice, after eating the first do not brush the pot, put it next to the stove fire to bake, so that the batter and rice juice to dry, the pot wall of the tiny holes blocked, and then brush the pot clean. This will prevent leakage.

5, the use of light should be held lightly, to avoid falling hit. Hot casserole can not be placed directly on the ground, the application of two wooden chopsticks or other heat-resistant things cushion up, so as not to cause the wall of the pot inside and outside the uneven heat and cold, causing cracking.

6, from the fire down casserole, to be placed on a dry board or grass mats, do not put on the tile or cement floor.

7, do not use the casserole to simmer viscous paste food.

8, do not dry burn, and do not wash with water when it is still very hot, so that it is easy to bad crack.

9, do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot, and pay attention to the bottom of the pot to make sure it is dry when on fire. Before each use, you must wipe dry the water outside the casserole.

10, boiled Chinese medicine casserole should not be used for stewing, simmering soup, similarly, where used for stewing, simmering food casserole should not be used to fry Chinese medicine.

As the saying goes, the fire slowly boiled out of the beautiful soup. I'm afraid that the working family does not have the patience. In fact, now the electric casserole is a good helper. If you want to eat a pot of sticky eight treasures porridge, just set a good time to put the rice and a variety of beans, dried fruit and water. By the time you get home from work, the congee will be ready. Do the same soup, a chicken with angelica, ginseng, poria, wolfberries, cinnamon, jujubes and water, are given to the electric casserole on the line. Drink a pot every month in the fall and winter to ensure that the body does not lose.

The use of new casserole casserole and notes 2

Here need to pay attention to is the casserole cooking soup time do not put all the things at once, especially meat. We have to put a certain amount of water in the casserole first, and then with a small fire for a while and then turn the fire, the water boiled and then start to put all kinds of spices or meat. This way out of the things more tender and delicious Oh.

After the use of casserole, now the editor to tell you about the casserole need to pay attention to matters. In fact, it is very simple, because the casserole are ceramic products, so in the encounter of sudden changes in temperature may be cracked. Therefore, we should pay attention to this detail when using. Every time after stewing something do not immediately put the casserole on the ground, especially in winter, due to the low temperature of the ground, the casserole sudden contact with the ground may cause rupture. This is not only their carefully cooked food did not, spilled soup may burn themselves.

There is also a habit, some people just out of the casserole after pouring soup directly with cold water rinse. In fact, this is also not right. With the same reasoning as above, hot cold water, sudden temperature difference even if it does not make the canister rupture, long term on the casserole itself is not very good. So after each use we do not rush to wash the casserole, you can put it on the stovetop. When we finish eating, the casserole is almost cooled down, this time then wash it is nothing.

Speaking of which, there may be a lot of people thinking, anyway, the casserole is so cheap, pay attention to so many why? In fact, the longer the casserole, out of the soup will be more fragrant, and will also be very fresh, so in order to our own mouth and stomach should also put the casserole well maintained. After all, for the pursuit of life a little bit of people, can stew a cup of soup in the spare time to savor that is also a good life.