1, raw materials: duck blood, parsley, cilantro, shredded ginger, golden garlic, oil, salt, pepper, garlic hot sauce, rice wine.

2, prepare shredded ginger, chopped cilantro scallions.

3, add the right amount of water in the pot into the ginger boiled over high heat, and then put the duck blood to boil again, adjust the oil, salt, pepper, rice wine to cook about two minutes.

4, the cilantro scallions into the soup bowl.

5. Pour the cooked duck blood soup into the soup bowl.

6, add some golden garlic (fried minced garlic).

7, put some garlic hot sauce (can not eat spicy ignore).