Everyone likes to eat fried eggs, and often make a complete fried eggs is actually not so easy, we will want to put the eggs into the pan, fried on a period of time will occur on the bottom of the problem of egg paste. In particular, the egg white is very easy to produce adhesion with the pan, let the egg white directly with the pan touching the egg white will make the adhesion, so you see the fried egg is very often black.

So when we are frying eggs, we have to deal with the most common problem, which is the battering of the bottom of the pan. A good friend told me that once she went to dinner, the restaurant cook taught her a tip, so that everyone fried eggs not only tender and will be very detailed. That way the second sister is going to come and share with you the little trick of frying eggs.

Learn how to deal with a good little cook, eggs are tender and detailed In fact, when we fry eggs, you can not add a little bit of oil to fry the eggs immediately, here a step a lot of little friends will do wrong. Because of the boiling oil into the pan immediately after the frying pan itself is very hot, at this moment we will be eggs into the egg, the egg liquid will immediately stick to the pan. Therefore, we will be rolling oil into the pan before, we should preheat the pan, so that everyone will do a good job of the egg will be very detailed, not only will not have a black frame or paste the phenomenon of the edge, and do a good job of frying the egg will be more delicious at the same time more tender, so we come to a detailed description of the method.

Required ingredients main material: eggs appropriate. Auxiliary materials: a small amount of vegetable oil, a small amount of salt. The first thing you need to do is to add a little vegetable oil to the pan and preheat the pan with boiling oil to avoid the egg from sticking to the bottom of the pan.

Next, pour out all the oil from the pan and put it on a small plate. Add a good amount of vegetable oil to the pan, plus just enough to fry the eggs. Then we add a pinch of salt to the pan, so that when we put the eggs into the pan, we can avoid the problem of sticking.

Put the eggs into the pan one by one, don't break them all into the pan, form the bottom side first and then we can turn the other side. We can pick up an egg to see the actual result of fried, we can see the bottom edge are very complete, and not easy to stick to the pan, do out of the flavor will be tender and the egg will continue to be very detailed.

Summary so we understand that the eggs into the vegetable oil after the pan is actually incorrect. Early with the boiling oil to preheat the frying pan, so that later everyone fried eggs will meet the heat evenly, so we must first do this step when frying eggs. In addition to adding a little salt, we can also reduce the probability of sticking to the pan when frying eggs, so after these two processes are done, there are few sticking problems.