Boiled eggs, minced meat stewed eggs, egg salads, egg rolls, cakes, preserved eggs and boiled eggs; Microwave tea eggs, fried eggs, scrambled eggs, salted eggs and steamed eggs for three minutes: 1, and put the eggs into glass or plastic utensils that can be heated by microwave; 2. Break the eggs and add olive oil, salt, monosodium glutamate, chopped green onion and dried seaweed; 3. Add water and sprinkle with pepper, pepper and curry powder; 4. Heat in the microwave for three minutes and sprinkle with curry powder, Chili powder and garlic powder. Tiger skin eggs: peeled after cooking, soaked in a soy sauce bowl, fried into tiger skin patterns, diced with garlic sauce, eaten with "crispy yellow vegetables", scattered, added with a little starch, spread into small cakes, cut into diamond-shaped pieces, and hung up after frying. 1. Crab egg material: 4-6 eggs, ginger, Zhenjiang balsamic vinegar, sugar and sesame oil. Practice: Chop ginger, add more vinegar, and mix ginger, vinegar, sugar and sesame oil for later use. Separate the egg yolk from the egg whites and beat well. Put the eggs in the pot, then stir-fry the yolk, add the seasoning and stir-fry, and take off the pot. Evaluation: It tastes and looks like crab yellow. People who love crabs have fun. Second, fermented bean curd scrambled eggs raw materials: 2-3 eggs, fermented bean curd (generally 1 egg with 1 piece of fermented bean curd), coriander powder, chopped green onion. Practice: Mash the fermented bean curd, add eggs, oil (1 eggs with half a tablespoon of oil), chopped green onion and chopped parsley and mix well for later use. Heat the wok and put oil in it. Add the eggs and stir-fry until cooked. Everyone can freely choose the taste of fermented bean curd according to his own taste. Evaluation: Special meal. Third, pumpkin steamed eggs raw materials: an old pumpkin, 2-4 eggs, warm water, salt, monosodium glutamate, mushrooms and so on. Practice: peel the old pumpkin, hollow it out and wash it, add the beaten eggs, add warm water, salt and monosodium glutamate, and mix well. It is best to add some chopped mushrooms and shredded mustard or shrimp skin and steam them in water until the pumpkin and eggs are cooked. Generally, 200 ml of water can be added to an egg. Evaluation: the taste of pumpkin steamed eggs is different from that of ordinary steamed eggs, which is smooth but not greasy. Fourth, lime eggs (this practice requires a pile of quicklime) Material: quicklime, which requires a pile and a few eggs. Practice: bury the eggs in a pile of quicklime, and then pour the water into the quicklime. Calcium lime reacts with water, and the heat generated will cook the eggs. Evaluation: The taste is too fragrant to be described in words, but be careful that quicklime will burn people after adding water. 5. Boiled egg material: a small bowl of wine, 1-2 eggs. Practice: pour the wine into the milk pot, boil it, pour in the broken eggs, and burn it into egg soup. Evaluation: It can cure a cold, and generally it is good to eat it twice.