Returning to the pot of meat is a traditional Sichuan dish that can be made at home. It has a strong flavor and is a good dish for dinner. Go to the market to choose a piece of fat four lean six wide three fingers of fresh thigh meat, and then after boiling and frying, seasoning, delicious will become. And the method of making it varies from place to place.

1. Ingredients

Scallion moderate

Five-flower meat moderate

green and red pepper moderate

Ginger moderate

Sugar moderate

Salt moderate

Monosodium glutamate moderate

Mixed wine moderate

Pixi County Bean Petals moderate The following 2. cut two small pieces of scallion and ginger with the pork. Put the pork together in a pot of cold water and cook it to seven minutes.

3. green onion and green and red peppers cut into pieces

4., first put the oil is not too much a spoonful will be enough, the fire is not too big, about 3 minutes after the cut pork into the pot, stir-fry.

5. Stir fry 5-7 minutes into a spoonful of cooking wine can be about 5 minutes into the Pixian douban a spoonful can be

6. Stir fry 3-5 minutes after the green and red peppers into the

7. About 2 minutes into the green onion

8. About 3 minutes into the sugar a spoonful of salt, monosodium glutamate can be out of the pot.