Step 1, Daoxiao Noodles, used a little more than half, about 200 grams.

Step 2, boil the water in the pot, and the water will boil below.

Step 3, boil for three times.

Step 4, fish out.

Step 5, while cooking noodles, change the knife with the side dishes.

Step 6, shred the pork.

Step 7: Cook the base oil in the pan and put salt in the oil.

Step 8: Stir-fry the shredded pork until it changes color, and add soy sauce.

Step 9: Pick the chili oil and the washed coriander and the leaves of the coriander, and cut them into sections.

Step 10, add water and vegetables to the shredded pork, stir-fry and cook for a few minutes.

Step 1 1, garlic water, hemp juice, salt, chicken essence, vinegar, aged vinegar, and juice blending.

Step 12: Pour the juice into the noodles, and put the shredded meat and vegetable leaves for one day.

Step 13, drizzle with Chili oil and stir well.