Raw materials 300 grams of cooked pig's blood, 50 grams of rape, 50 grams of celery, 2 scallions, 1 piece of ginger, 5 cloves of garlic, pepper, 15 dried chili pepper

Seasoning

30 grams of cooking oil, 1 tbsp. of bean paste, 1 tbsp. of refined salt, 2/3 tbsp. of monosodium glutamate

Production

1. Raw rape is cleaned and set aside; pig's blood is cut into thick slices; green onions, celery is cleaned and cut into sections; ginger, garlic is cleaned and chopped;

2. Peppercorns, hot oil drizzled on it that

Food Characteristics

Spicy temptation fresh and tender flavor