Beef tripe, garlic, green pepper, red pepper, pepper, dried red pepper, soy sauce, oil consumption.

method of work

1, clean the hairy belly and cut it into thin strips for later use.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

2. Slice garlic and pepper, and shred dried pepper for later use.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

3, put the right amount of oil in the pot, high fire to 60% to 70% heat, add pepper and dried Chili, stir fry Chu fragrance.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

4. Add half of garlic, stir fry evenly, and then pour in hairy belly.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

5, pour in the right amount of soy sauce and less oil consumption, stir fry evenly, add Chili and the remaining garlic after the hairy belly is cooked. Stir-fry for a while and you can get out of the pot.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

Stir-fried beef omasum is crispy and not tough. I eat it all the time. Let's see some tips.

Tips

1, after the beef omasum is cut into strips, put a little edible alkali, which will remove the toughness of the beef omasum, and the fried beef omasum tastes crisp and delicious.

2, the time for stir-frying the hairy belly should not be too long, otherwise the taste will be old.

3, fried hairy belly must use a big fire, stir fry quickly.

4. It will be better to put some chopped coriander after cooking.

5, garlic should be put in twice, the first time put half, hot oil bursts with garlic, and then pour in hairy belly and stir fry. Add the remaining half before cooking, and simply stir-fry it twice. Using the waste heat in the wok, the garlic slices can be boiled to 70-80% cooked. This can not only remove the spicy taste of garlic, but also retain the garlic flavor. Fried garlic slices can also be eaten with peace of mind, without worrying about breath.