Method for wrapping jiaozi with Chinese cabbage and shrimp

The method of stuffing jiaozi with Chinese cabbage and shrimp is as follows:

Ingredients: minced meat, shrimp and cabbage.

Accessories: cooking wine, soy sauce, oyster sauce, white pepper, salt.

1, blanch the Chinese cabbage in boiling water, take it out and cool it in cold water.

2. Then, squeeze out the water and put it on the chopping board for use.

3. Put the shrimp on the chopping board and cut it into granules.

4. Put minced meat and chopped shrimp in a large basin.

5. Then add proper amount of cooking wine, oyster sauce, soy sauce, pepper and salt, season and mix well.

6. Add chopped Chinese cabbage and mix well to make stuffing.