Ingredients: Prepare a piece of pork belly, wash it, cut it into thick slices, and then cut it into small pieces. Prepare a potato, peel it and cut it into pieces. Prepare half a carrot, slice it and color it. Prepare some mushrooms, wash them and cut them into small pieces. Cut some onion slices and shredded ginger for later use. Prepare a proper amount of rice, wash it twice, clean up the dust and impurities on it, and pour it into the rice cooker to flatten it for later use.

Cooking ingredients: heat the oil in the pan, fully slide the pan, pour out the hot oil, add the cold oil, add the onion and shredded ginger, add the star anise and stir fry. When the onion and ginger are fried to golden brown, take them out. Don't put the pork belly in the pot, fry the fat inside. After the pork belly is fried, pour the ingredients into the pot and continue to stir fry. Pour in a little cooking wine to remove fishy smell, add 3g soy sauce for color matching, add appropriate amount of water, add 10g soy sauce and 3g salt, and simmer the soup over high fire to remove foam in the pot.

Start steaming: pour the ingredients and soup into the rice cooker. The amount of vegetable soup is less than 1cm of rice. If it is too much, the steamed rice will be sticky and light. rice. After the rice cooker stopped, the soup was completely absorbed, mixed with the delicious taste of pork belly and mushrooms. Stir and you can eat. Delicious pork belly with mushrooms is ready.

2. Braised rice with bacon

Ingredients: Prepare proper amount of rice and wash it. Cut some diced bacon, diced green beans, diced carrots and diced green onions for later use.

Start steaming rice: when steaming rice, the water can be below 1cm above the rice, so that the rice will not become hard and sticky. Pour a little soy sauce into the pot, color it and stir well. Put the cut ingredients into the steamer in turn, and be sure to flatten them to avoid uneven heating. This is an electric pressure cooker, and you can also stew rice with an electric rice cooker. Don't put salt here. Bacon itself has a strong salty taste. After the pressure cooker stops, open the lid to see. Rice is granular. Mix the rice with the vegetables and you can eat it. A simple and delicious bacon stew is ready.

Green beans, corn kernels, diced carrots, ham and bacon can be added.