Yangmei can be eaten directly after soaking in wine, and the flavor is very special. However, the alcohol content of the soaked prunes may be higher than that of the wine, so you can't eat too many prunes at a time to avoid getting drunk. Dried prunes can also be made from prunes after soaking in wine.

For the soaked prunes, there is no problem to eat them directly, but the taste is very different from the freshly picked ones, after all, they have been soaked in wine for a long time, and all the flavors have been dissolved.

For soaking the wine after the prunes, if you eat after feeling the flavor is not very good, it is difficult to accept for a moment, this time may be used for the second time to soak the wine, the same is not much of a problem, that is, the flavor of the wine is not as strong as the first time.

For soaking the wine after the prunes, if you want to make reasonable use of down, do not want to directly throw away, you can also get all the prunes out of the sun under the sun, and so all the prunes are dry, you can put some sugar in the top of the prunes, so that you can make into a delicious dried prunes.

For the soaked wine after the prunes, if they feel again soaked wine is not good, or eat up no flavor, or directly thrown away.

Yangmei wine soaked drunk and no moldy condition, you can first Yangmei wine over the funnel out of the sun in the sun for two days, sun a little bit to do and then mixed with sugar on the cage drawer steaming for 20 minutes, and then add some sugar and lemon juice, and then cook it and put it in the microwave oven heating in the grill for more than ten minutes, and then take it out and put it into the refrigerator for storage, can be made into a very good snacks dried Yangmei.