Accessories: appropriate amount of oil, 5g of salt, 2g of yeast powder?

1, flour with yeast powder and warm water, and make smooth dough.

2. Fully ferment it.

3. Beat the eggs and add salt.

4. Knead it repeatedly.

5, and then send 10 minutes.

6. Stretch the dough.

7. Cut evenly.

8. Every two fall together.

9. Press it with chopsticks.

10, and then stretch it slightly.

1 1, fry in a hot oil pan.

12, fry until the fritters swell. Uniformly coloring to get out and control oil.

13, finished product.

Little knowledge:

The name of fried dough sticks varies from place to place, and Shanxi calls it hemp leaves; Many areas in Northeast China and North China call fried dough sticks "gizzards"; Some areas in Anhui are called "oil fruit"; Guangzhou and its surrounding areas are called fried ghosts; Chaoshan area and other places are called fried fruits; The name of natural tendon in Zhejiang province.